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GARBAGE ENZYME - Delivered by Mdm Tan Kim Kee
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Garbage enzyme is a complex solution produced by fermentation of fresh kitchen waste (fruits and vegetables dregs), sugar (brown sugar )and water. It is dark brown and has a strong sweet sour fermented scent. Garbage enzyme is a multipurpose liquid and its applictions covers household, agriculture, animal husbandry etc. Garbage enzyme is developed by Dr. Rosukon from Thailand. She has been actively involved in enzyme research for more than 30 years and encourages people to make garbage enzyme at home to ease global warming. DIY: Ingredients : Water, fruits and vegetables dregs, brown sugar. Step 1 : 10 parts water (Fill up 60 % of container) Step 2 : 1 part sugar (=10 % water content) Step 3 : 3 parts kitchen waste (Fill up to 80 % full) Steps 4 : Close tight. Keep 3 months (open daily to release gases for first month) |
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